Pepper Chicken
Get ready to ignite your palate with the bold flavours of Pepper Chicken! This tempting dish combines succulent chicken pieces with a fiery blend of spices, highlighted by black pepper’s distinct aroma and heat. With each bite, you’ll experience a symphony of flavours that will leave you craving more.
The secret to this mouthwatering recipe lies in the perfect balance of spices and the cooking technique. The chicken is marinated with a medley of aromatic spices, allowing the flavours to penetrate deep into the meat. Then, it is cooked to perfection, resulting in tender and juicy chicken with a robust peppery kick.
Pepper Chicken pairs exceptionally well with steamed rice or naan bread, allowing you to savour every morsel of this irresistible dish. You’ll surely love this recipe if you have a penchant for spicy flavours. And for those who enjoy exploring different cuisines, Pepper Chicken is a must-try.
Ingredients for Pepper Chicken
- 250 g Chicken
- 50 g Shallots (Sambar Onions) chopped
- 1 tsp Ginger Garlic Paste
- a pinch Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Black Pepper Powder
- a pinch Garam Masala Powder
- 1 Tomato small, chopped
- handful Coriander Leaves
- handful Curry Leaves
- as per taste Salt
- as required Oil
How to make Pepper Chicken
- Heat oil in a pressure pan over medium flame.
- Saute the onions, tomatoes, curry leaves and ginger garlic paste for a minute or two.
- Add red chilli powder, garam masala powder, turmeric powder and salt.
- Stir to mix well.
- Add chicken pieces and enough water.
- Cover the pan with a lid and pressure cook for 2 whistles or until the chicken is cooked.
- Once the pressure has reduced, remove the lid.
- Add pepper powder, coriander leaves and remove.
- Serve with rice.
