South Indian Mixture

 South Indian Mixture

South Indian Mixture is an irresistible snack from South India’s heart. It’s a delightful combination of textures and flavours, with crispy boondi and omapodi taking centre stage. This recipe offers a step-by-step guide to creating this beloved snack at home.

South Indian Mixture

Ingredients for South Indian Mixture

• 1 1/2 cups Besan Flour
• 1 1/2 cups Rice Flour
• 1 tsp Butter
• Salt to taste
• 1/4 cup Aval (Poha)
• 1/4 cup Roasted Gram
• 1/4 cup Ground Nuts
• 1/4 cup Cashew Nuts (fried in a little ghee)
• 2 Red Chillies
• Few Curry Leaves
• Oil for frying

How to make South Indian Mixture

• In a mixing bowl, combine 1/2 cup besan and 1/2 cup rice flour. Add salt and water, if needed, to make a dosa-like batter.
• Heat oil in a kadai and hold the boondi ladle plate just above the oil. Gradually pour the batter into the hot oil.
• Fry until the boondi turns golden yellow and crisp. Remove and set aside.
• Mix the remaining besan and rice flour with salt and butter. Add water to make a stiff dough.
• Use an omapodi plate to make omapodi and fry until crisp. Set aside.
• In the same pan, fry poha and curry leaves. Remove and set aside.
• Dry-fry the red chilies, then powder them with salt.
• In a large vessel, combine all the prepared ingredients: boondi, omapodi, fried poha, cashew nuts, roasted gram, ground nuts, and powdered chilies along with fried curry leaves.
• Mix everything thoroughly and store the South Indian Mixture in an airtight container.

Are you looking for a delightful South Indian mixture recipe? Well, you’ve come to the right place! This recipe combines the perfect blend of flavours and textures to tantalize your taste buds. Let’s get started!

To begin with, we will need a gram mixture, commonly known as “Pappulu Mixture” in Telugu. This crunchy and savoury snack is made by frying gram in Telugu, resulting in a delectable treat many love.

Next, we’ll add some cashews to enhance the taste and provide a delightful crunch. These buttery nuts will add a touch of indulgence to our mixture, making it even more irresistible.

Besan, also known as “Senaga pindi” in Telugu, is an essential ingredient for this recipe. This gram flour adds a distinct flavour and helps bind the mixture, creating a delightful texture.

To bring some variety to our mixture, we will also incorporate Omapodi. This spiced sev adds a unique twist to the flavour profile, making our mixture even more enjoyable.

Now that we have all our ingredients ready let’s proceed with the cooking process. Heat oil in a pan, then add the gram mixture and cashews. Fry them until they turn golden brown, ensuring they are cooked evenly.

Once the gram mixture and cashews are perfectly fried, add the besan and omapodi to the pan. Mix everything, making sure each ingredient is well-coated with the flavours.

Allow the mixture to cool down before serving. Once cooled, transfer it to an airtight container, where it can be stored for several days. This mixture is perfect for snacking on the go, enjoying a cup of chai, or even gifting to friends and family.

In conclusion, this South Indian mixture recipe combines the best flavours and textures to create a delightful snack. With the addition of gram mixture, cashews, besan, and omapodi, this mixture is sure to please your taste buds. Give it a try and savour the goodness of this savoury treat!

Serving Size: 6-8 servings

Next, we’ll add some cashews to enhance the taste and provide a delightful crunch. These buttery nuts will add a touch of indulgence to our mixture, making it even more irresistible.

Besan, also known as “Senaga pindi” in Telugu, is an essential ingredient for this recipe. This gram flour adds a distinct flavour and helps bind the mixture, creating a delightful texture.

To bring some variety to our mixture, we will also incorporate Omapodi. This spiced sev adds a unique twist to the flavour profile, making our mixture even more enjoyable.